♟️ How To Make A Vodka Martini

1. In a cocktail shaker, combine the vodka, crème de menthe, and schnapps. 2. If rimming the cocktail glass, dip the rim of a martini glass in vanilla vodka, then press it into the crushed peppermint candies. 3. Fill the cocktail shaker with ice. Shake until frosted on the outside, about 30 seconds. 4. Squeeze a thin stream of chocolate syrup around the inside of the martini glass while rotating the glass. The syrup will stick to the sides of the glass once the drink is poured into it. To garnish with grated chocolate: Place the grated chocolate onto a small plate. To another small plate add 2 tablespoons of water. In a cocktail shaker filled with ice, pour the vanilla vodka, Irish cream, and 1 ounce of caramel syrup. The Spruce Eats / Madhumita Sathishkumar. Shake well. The Spruce Eats / Madhumita Sathishkumar. Remove the glass from the freezer and strain the drink into it. The Spruce Eats / Madhumita Sathishkumar. 5 mins. 1 drink. Here’s a secret: the French martini isn’t French and it isn’t a classic martini —but it is a sweet, fruity cocktail that tastes as good as it looks. Made with vodka, pineapple juice, and Chambord, it was created for famed New York City restaurant Balthazar in the late 1980s. Instructions. Place 1 cup ice, 1 1/2 ounces vodka, 1 ounce apple liqueur, 1 ounce apple juice, and 1/2 ounce freshly squeezed lemon juice in a cocktail shaker. Seal the shaker and shake vigorously until the outside of the shaker is frosty, about 30 seconds. Pour through a strainer into a martini glass. Garnish with green apple slices. Shaken Gibson Martini Cocktail. Shake things up with a new way to make a martini cocktail. The GREY GOOSE® Classic Martini Cocktail contains GREY GOOSE® Vodka, French vermouth and orange bitters. Just shake over ice, strain and garnish. The pickled onions in a Gibson make it a bit more savory with a hit of vinegar taste. See Recipe In a cocktail shaker combine Lemoncello, vodka, lemon juice, simple syrup; shake 8-10 times. To serve: run the the rim of the glass with the flesh of a cut lemon. Divide shaker into chilled glasses. Add seltzer water, lemon zest, and ice if desired. Bring water to simmer and add sugar; simmer until sugar is dissolved. In a blender, add 10 ounces of fresh peaches and 2 ounces of water (4 tablespoons). Blend in a blender to puree and combine. Using a sieve over a medium mixing bowl, strain the liquids from the solids. This makes approximately 9 ounces of fresh peach puree. 86kLKnh.

how to make a vodka martini